Private tour: Lake Sevan, Dilijan, Haghartsin, Tolma making master class, Ijevan wine-brandy factory

Lake Sevan, Dilijan, Haghartsin Monastery, Tolma making master class, Ijevan wine-brandy factory

1. Lake Sevan

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The fascination and the "pearl" of mountainous Armenia is Lake Sevan, which is one of the world's greatest high altitude fresh-water lakes. It is about 1900 m above sea level. The lake is of volcanic origin and is surrounded with mountains of 3000 m and higher. The beautiful landscape and the crystal water serve nice preconditions for excellent rest.The lake is also famous for its peninsula and medieval church complex, built in 874.

2. Dilijan

20-30 min
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Dilijan is a corner of Armenia where nature and silence weave a harmony that captivates every traveler. Nestled among emerald forests and gentle hills, the town stretches along the scenic valley of the Aghstev River, where the air carries the scent of pine and the freshness of mountain streams. The national park's unique pearls are two beautiful sights hidden in the forests: Lakes Parz and Gosh, the shrubs and trees around which have witnessed numerous folk tales in the form of wild animals.

Its old streets and wooden balconies echo the traditions of local craftsmen, while the unhurried rhythm of life feels like a gentle step back in time. For centuries, Dilijan has been known as a healing retreat, where the mild climate and crystal‑clear air serve as nature's own remedy.

The region also holds spiritual treasures: the medieval monasteries of Haghartsin and Goshavank, where stone arches have heard the whisper of prayers for hundreds of years. Modest vestries, ancient khachkars, and fragments of age‑old structures turn a simple walk into a journey through the centuries.

In summer, Dilijan is wrapped in lush greenery and birdsong; in autumn, it transforms into a vivid palette of gold and crimson. It calls to those who seek not noisy entertainment, but tranquility, beauty, and the quiet inspiration that only living nature and the breath of history can offer.

3. Haghartsin Monastery

60-70 min
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Hidden deep within the leafy forests of Tavush, Haghartsin Monastery seems as though it has stepped straight out of an ancient manuscript, where stone walls and nature blend into a single, harmonious whole. Founded between the 10th and 13th centuries, it stood for centuries as both a spiritual refuge and a cultural beacon, drawing monks, pilgrims, and master craftsmen. The complex includes the churches of St. Gregory, St. Mary, and St. Stephen, along with monastic cells and service buildings carefully woven into the mountainous landscape.

Once, a colossal oak – born in the same era as the monastery – stood nearby, its wide branches bearing witness to the chime of bells and the whisper of prayers. Today, only part of its hollow remains, yet it has become a kind of sacred spot for those who believe in wonders. An old legend promises that if you pass through the narrow opening of the trunk while making a wish, it will surely come true. The tradition still lives, with visitors performing this symbolic act as if maintaining an invisible link between past and present.

Wandering through the quiet courtyards of Haghartsin, surrounded by the scents of the forest and the shadows of the mountains, one feels history and nature intertwine, creating an atmosphere of deep serenity. Here, time seems to flow more slowly, allowing each guest to touch the mystery and beauty of ancient Armenia.

Tolma making master class

25-35 min
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Tolma is one of the exquisite dishes of Armenian cuisine. The classic tolma is made of beef, lamb and spices wrapped in grape/cabbage leaves or else vegetables. Usually the dish is served with matzoon (Armenian yogurt) and garlic. It is cooked both on holidays and ordinary days. Another popular version is Lenten (Pasuts) tolma – cabbage leaves stuffed with red beans, lentils, croup, tomato paste, onions and lots of spices. Making tolma demands some skills and mastery, as all those ingredients should be perfectly turned in order to achieve a beautifully tight and delicious looking small roll that will "overcome" the boiling process. Depending on the region, tolma differs in ingredients and, therefore, in taste.

You will learn the essentials of making tolma during this special master class, which is followed by tasting (included in the price).

4. Ijevan wine-brandy factory

50-60 min
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Founded in 1951, Ijevan wine-brandy factory is one of the oldest factories in Armenia. It is located in beautiful city Ijevan, Tavush province. The factory produces vast range of brandies, grape, fruit and berry wines, fruit vodkas and even canned products, thus it is a nice opportunity to taste both wine and brandy in one place. There are several tasting options for visitors:

  • Option 1 – 3 types of wine at 8.10 USD p/p;
  • Option 2 – 4 types of wine and 1 type of brandy at 9.45 USD p/p;
  • Option 3 – 3 types of wine and a 20-year-old brandy at 13.50 USD p/p.

The reservations should be made in advance.

Inclusions

  • Professional drivers

  • Air-conditioned vehicles

  • Bottled water

  • Free pick-up & drop-off within Yerevan

  • Vehicle & passengers insurance

  • Extra stops on the route upon request

  • Master class & tasting

Exclusions

  • Significant deviations from the route

  • Audio guides

  • Wi-Fi in the vehicles

Booking conditions

Cancellation & modification

Meet our Guides

Samvel Mkrtumyan

Samvel Mkrtumyan

RU HY EN

Hi, I'm Samvel. With degrees in international relations and history, and years of connecting people from all walks of life, I've turned my passion for stories into guiding. I love revealing Armenia's hidden gems, sharing its quirky legends, and showcasing its breathtaking sights. It's fun, pal. Let's enjoy it together!

Hasmik Manukyan

Hasmik Manukyan

RU DE

My name is Hasmik Manukyan. I have extensive experience and hold a tour guide license. I conduct excursions in two languages – Russian and German. I completed guide-interpreter courses in Yerevan, advanced training courses at the Institute for Continuing Education in Moscow and participated in an international training program, for which I hold certificates. I love my job and meeting new people. Every time, I’m delighted to introduce guests to the beauty and landmarks of my country, striving to ensure they leave satisfied, in love with Armenia and eager to return again.

Gayane Harutyunyan

Gayane Harutyunyan

HY EN IT

Armenia should be visited with an open heart. As your guide, I don’t just offer tours – I create meaningful experiences that connect you deeply with Armenia’s history, culture, and people. With genuine love for my country, passion for its stories, and local insight, I make every journey personal, engaging and unforgettable – turning every place into a living memory you’ll carry with you.

Manya Gevorgyan

Manya Gevorgyan

RU HY EN

I have been a tour guide since 2015. To this day, every excursion is a great source of positive energy for me. During the tours, you will not only get acquainted with the sights, the country's history, and its architectural features, but also feel the full charm of the Armenian emotional mindset and lifestyle.

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