Did you know that Armenian cuisine is famous not only for its meat dishes and fragrant herbs, but also for its natural and exceptionally delicious homemade cheeses? In the Gegharkunik region, the Mikaelyan family farm turns fresh milk into cheeses that blend centuries-old traditions with modern craftsmanship.
Here you will find both classic Armenian varieties – among them the remarkable "հorats" cheese – and European-inspired types reminiscent of parmesan. A special pride of the farm are the cheeses matured in wine and brandy coats, which give them a truly unique taste and aroma. Visitors are invited not only to taste this delicacy but also to witness the fascinating process of its creation: the tour includes an introduction to cheesemaking, a visit to the underground cellar and stories about the rich traditions of Armenian dairy culture. In a spacious and welcoming hall, tastings are held where each bite unveils a new shade of flavor.
The atmosphere is warm and friendly, as if you were visiting old friends. A trip to the farm is more than an excursion – it is a genuine gastronomic journey into the heart of Armenia.
👉 All the reservations should be made in advance.
Admission:
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13.49 USD
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per person
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