Did you know that Armenia’s rich cuisine also includes some extremely tasty and natural artisanal cheeses? In Gegharkunik region there is a family farm, that makes its own milk from their own livestock in alpine pastures. And this natural milk is turned into a variety of cheeses. Here cheeses are made using wine and cognac coverings, also there are traditional types of Armenian cheeses, like the popular horats cheese and also some European varieties (parmesan type cheeses). Mikayelyan family farm has a spacious and comfortable space for visitors. Tour consists of visiting underground cheese cellar, learning about Armenian cheesemaking process, traditions and also tasting of different cheese types. Nice time in a beautiful and friendly atmosphere is guaranteed.
All the reservations should be made in advance.
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Admission:
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4 000 AMD
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per person
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