Gata is a very popular traditional Armenian pastry, baked in tonirs or else regular ovens. Having a pie shape, it differs from ordinary pies in its filling. The most common variety of filling is flour, butter, sugar and vanilla (all together those ingredients are called khoriz) and the ingredients of dough include flour, butter, soda and matzoon (Armenian yogurt). Other delectable version is gata with walnuts inside. In each region of Armenia gata is prepared in its own unique way, thus different in shape, taste, size and look.
During this "tasty" master class you will learn the hidden secrets of baking and decorating the pastry. Tasting is included in the price.
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Admission:
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1-15
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persons
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20 000 AMD
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16-30
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persons
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35 000 AMD
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31-50
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persons
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55 000 AMD
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