Gata is one of the most beloved and recognizable sweets of Armenian cuisine, holding a special place on festive tables for centuries. It can be baked in a traditional tonir or in an oven and its unique aroma and taste have made this dessert a true symbol of home comfort. Shaped like a pie, gata stands out for its filling known as "khoris": a delicate mixture of flour, butter, sugar and vanilla that gives it a crumbly, tender texture. Some recipes also include nuts, enriching the flavor and adding more depth.
Each region of Armenia carefully preserves its own secret of making gata, so its form, size and decoration may vary significantly, yet always keep their distinctive charm. In Artashat, gata may be thin and elongated, while in Gavar it is fluffy, ornate and decorated with special patterns.
During the master class, guests not only learn about traditions and baking techniques but also try their hand at creating their own gata. Special attention is given to decoration, as the appearance of this dessert plays as important a role as its taste.
During this "tasty" master class you will learn the hidden secrets of baking and decorating the pastry. Tasting is included in the price.
Admission:
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1-15
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persons
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53.94 USD
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16-30
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persons
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94.40 USD
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31-50
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persons
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148 USD
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