Armenia is rightfully known as the land of sun, with more than 300 clear days a year yielding generous harvests of fragrant fruits that give birth to unforgettable flavors. It is here, at "Chir's House" (the word "chir" in Armenian means "dried fruit"), that ripe fruits are transformed into healthy and delicious treats, preserving the warmth and energy of the sun. Guests can not only observe the process but also become part of it by trying their hand at various activities. One of the most popular experiences is picking the only certified organic strawberries in Armenia, where each berry seems to hold the purity of the mountain air.
For those interested in culinary traditions, workshops are offered on preparing dried fruits, sweet sujukh and even Armenian lavash. Visitors can also explore the art of homemade beverages and learn the secrets of Armenian vodka production.
The experience would not be complete without engaging with nature and rural life: guests can milk a cow, go fishing at the Aparan Reservoir or Ashtarak Gorge and witness the making of the national instrument duduk, whose soulful sound has long become a symbol of Armenia. For lovers of active leisure, tents are available for rent, allowing them to stay in nature and enjoy the silence of starry nights.
"Chir's House" offers its visitors the following activities:
- participating in the harvesting of the only certified organic strawberry in Armenia;
- learning the technology of making Armenian dried fruits and sweet sujukh;
- preparing and tasting traditional Armenian sweets and dishes;
- learning the techniques of home-made vodka distillation;
- baking Armenian traditional thin bread – lavash;
- milking a cow;
- fishing in Aparan Reservoir and Ashtarak gorge;
- making Armenian National Instrument – duduk;
- renting tents.
The rate for each activity makes 5.40 USD p/p (except harvesting strawberry, for which 8.10 USD per kg should be paid).