Private tour: Garni Temple, Lavash baking master class, Geghard Monastery, Lake Sevan, Sevanavank
Arch of Charents, Garni Temple, Lavash baking master class, Geghard Monastery, Lake Sevan, Sevanavank Monastery
1. Arch of Charents
15-20 min
You can make here stunning pictures against the backdrop of the Arch and Mountain Ararat, only the weather should be clear.
2. Garni Temple
60-70 min
Lavash baking master class
15-20 min
Lavash is one of the most popular gastronomic icons of Armenia, serving as an integral part of the Armenian cuisine. It is a traditional soft, thin flatbread, made in tonir (special ground oven). Although the baking process of lavash requires much of special skills, it is undertaken by women. For centuries lavash has been consumed by all classes of Armenian society, it is valued for the unique taste and the ability to be stored for quite a long period of time without losing its positive qualities.
In 2014 "The preparation, meaning and appearance of traditional bread lavash as an expression of Armenian culture" was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
During this master class you will observe and learn the millennia-old techniques of making lavash, and, of course, taste self-baked lavash together with some fresh greens and yummy local cheese. Feeling the smell of lavash once, you will save this impression for the whole life:)
3. Geghard Monastery
60-70 min
4. Lake Sevan
30-40 min
5. Sevanavank Monastery
50-60 min
Inclusions
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Professional drivers
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Air-conditioned vehicles
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Bottled water
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Free pick-up & drop-off within Yerevan
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Vehicle & passengers insurance
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Extra stops on the route upon request
Exclusions
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Significant deviations from the route
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Alcoholic beverages if lunch option selected
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Audio guides
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Wi-Fi in the vehicles
What to expect
- Explore the 1st century pagan temple
- Discover the legends of St. Lance used by the roman soldier to sting Jesus Christ's side
- Visit one of the largest freshwater high-altitude lakes in Eurasia
- Taste most delicious Armenian traditional bread
*200 steps to climb to Sevanavank
Booking conditions
Cancellation & modification
Meet our Guides
Anna Harutyunyan
I'm Anna. Since 2010, I have been helping tourists not only discover Armenia's amazing uniqueness, the depth of its history, and the phenomenon of its existence, but also enjoy inner peace and harmony together with them.
Gayane Mkrtchyan
I'm Gayane – a small part of Armenia. Do you want to breathe in the scent of this land, feel the taste of our dishes passed down through centuries, hear the roar of endless rivers and the whisper of towering mountains, and why not, listen to the stories of our stone-carved monuments? Let's discover this ancient land together.
Anush Malyans
I am Anush Malyants, and since 2008 I have been working at "Hyur Service" company as a tour guide in French and Persian. I will be happy to welcome you to Armenia and help you discover this wonderful country. I will also tell you why I have been living here with my family since 2001.
Hilda Mansourian
My name is Hilda Mansourian. I was born in Aleppo. Since 2000, I have been volunteering at AGBU (Armenian Relief Society). I work in Armenian embroidery and as a tour guide. Why choose me? I want my group to return impressed by the beauty of my homeland's history and, above all, by the hospitality reflected in my smile.